Today in grad Project:
Got Caught Chewing Gum.
Stuck my tongue out at Ms. Savido.
I continued doing research for my Foundation Questions.
Got a random song stuck in my head.
Had some Coughing Fits.
Got Really Cold.
Started to get some ideas for interview questions.
Collage
Lucky Charms
- Baste: To ladle drippings, marinade or other liquid over food as it roasts.
- Butterfly: Splitting meats or shrimp down the middle without cutting all the way through and spreading flat. Resembles a butterfly.
- Entree: The main course of the meal.
- Flambé: A French word, literally meaning set a fire.
- Kosher: Food prepared according to Jewish dietary laws.
- Kudzu or Kuzu: A Japanese thickener made from the root of the kudzu vine. It produces a light, transparent sauce, and is usually mixed with water before adding to a mixture.
- Poach: To cook in simmering liquid.
- Preheat: To bring oven or broiler to recommended temperature before cooking.
- Puree: To reduce food to a smooth, velvety medium by whirling in an electric blender or pressing through a sieve or food mills.
- Shortening: The fat used to make cakes, pastries, cookies and breads flaky and tender
- Shred: To cut into small, thin slivers.
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